Climate Change Article Series

From locally grown, organic food to pasture-raised meats and dairy, many of the products on co-op shelves are getting new attention thanks to research that indicates these food production methods are helping to slow global warming. Your co-op is a tremendous resource for people in your community who are interested in building a more sustainable food system, and the time to tell that story is now! These resources are intended to support the promotion of a series of eight grocery.coop articles discussing how food and climate are related, as well as how food co-ops are addressing climate change.