Natural Foods Training Manual

Food co-op shoppers, like all consumers, appreciate knowledgeable and helpful store staff. Historically, food co-ops have been the grocery industry leaders in providing education to their shoppers. And many food co-ops are the best local source of natural foods. This manual was designed as a tool to help increase staff knowledge of natural foods to better serve customers.

Please note: NCG’s training materials are confidential and should not be distributed outside NCG co-ops. Please do not post the manual on a website or make it publicly available in any form.