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Resources related to implementation of the National Bioengineered Food Disclosure Standard.
Resources for the Creating a Culture of Accountability for Improved Customer Service workshop.
Find information and examples of how co-ops have implemented or expanded on Co+op Basics to meet their shoppers' needs.
Design files for creating 4-up (4.25x5.5") recipe cards and recipe shelf talkers.
High Five recipe cards and social media graphics for recipes using five main ingredients or less.
Find resources to support your co-op’s use of NCG’s Customer Experience (CX) Program.
Flash Sale pricing sign templates, endcaps, violators and danglers. Additional materials are available via the Dropbox link below, including a suite of themed Flash Sale materials,...
Operational playbook and supporting resources for the Service Case category.
Operational playbook and supporting resources for the Hot Bar category.
