Equipment Vendors and Sources

Program Overview

NCG staff have compiled a number of suggestions for equipment vendors or other sources for co-ops.

Program Details

NCG staff have compiled a number of suggestions for equipment vendors or other sources for co-ops.

Program Resources

Program Resource Pages
→  Deli Equipment Sources
Program Contact
Larry Polyner
Store Planning Director
(612) 343-2955
Patrick Neily
Interim UNFI Conventional Supplier Programs Support
(612) 343-2987
Tags
Contact Types:  Cheese, Meat and Seafood, Prepared Foods, Produce, Store/Operations Manager
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