Meat and Seafood Programs

Program Overview

From operations to promotion, NCG offers programs to ensure co-op meat and seafood departments add value, enhance the integrity of our sector and remain relevant to evolving consumer needs.

Program Details

From operations to promotion, NCG offers programs to ensure co-op meat and seafood departments add value, enhance the integrity of our sector and remain relevant to evolving consumer needs.

Program Resources

Program Resource Pages
→  Co+op Recipe Cards, Shelf Talkers, Table Tents and Videos
→  Meat and Seafood Support Services
→  Meat and Seafood Value-Added Program Materials
→  Meat Forms and Templates
→  Meat Department Preferred Practices
→  Meat and Seafood Conference Calls
Program Contact
Greg Johnson
Retail Programming Senior Manager: Meat, Seafood and Food Safety
(612) 231-5857
Tags
Contact Types:  Meat and Seafood
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