Fresh Programs

Program Overview

From operations to promotion, NCG offers programs to ensure co-op fresh departments (deli, meat/seafood and produce) add value, enhance the integrity of our sector and remain relevant to evolving consumer needs.

Program Details

From operations to promotion, NCG offers programs to ensure co-op fresh departments (deli, meat/seafood and produce) add value, enhance the integrity of our sector and remain relevant to evolving consumer needs.

Program Resources

Program Resource Pages
→  Fresh Bi-Weekly Update Archive
→  Promotional Materials Catalog
→  Fresh Department Retailing Tips
→  CA Prop 12 and Question 3 Regulatory Guidance for Retailers
Program Contact
Linda McCann
Retail Programming Senior Manager: Prepared Foods
(612) 343-2958
Greg Johnson
Retail Programming Senior Manager: Meat, Seafood and Food Safety
(612) 231-5857
Tags
Contact Types:  Cheese, Meat and Seafood, Prepared Foods, Produce

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Deli Programs

From operations to promotion, NCG offers programs to ensure co-op delis add value, enhance the integrity of our sector and...
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