Promotions that cultivate a positive price image can delight customers and give your co-op a competitive edge. Here’s how to enlist your creativity and NCG’s resources to make shoppers aware of these money-saving promotions and maximize the benefits to your co-op.
The coming of spring brings significant cultural holidays in Mardi Gras, Passover and Easter. As food plays a significant role in these celebrations, there are opportunities for co-ops to feature a number of products throughout the store. Now is the time to begin planning for a successful spring promotion!
As we step into the new year, take a look at trends that SPINS predicts will drive the CPG industry forward in 2025. We dive into topics like rising functional ingredients, disruption through textures and social media trends.
Introducing HEAL Food Alliance, our newest advocacy partner in our shared work to change the food system for the better. NCG’s financial contributions will support HEAL’s work on the Farm Bill and in developing infrastructure for worker- and neighborhood-owned food co-ops in response to food apartheid.
Small businesses like co-ops have limited time and resources to commit to ensuring compliance with federal, state and local regulations. But it’s important to take compliance seriously to reduce the risk and costs of penalties for noncompliance. We’ve identified some regulations applicable to co-ops, along with ways to proactively address and remain compliant.
Get ready for a year filled with learning, collaboration and inspiration at NCG’s conferences and events! Mark your calendar for these opportunities to connect with your peers from other co-ops around the country and build skills to thrive in your role at your co-op.
Food is the universal love language — and Valentine’s Day brings an opportunity to offer convenient and delicious deals your customers will love. Increase fresh department sales with these produce, floral, prepared foods, meat and seafood merchandising tips from NCG.
NCG member co-ops have experienced robust growth during 2024, exceeding that of the overall U.S. retail food market for the second year. Such growth presents an opportunity to make strategic investments in the new year. Your NCG team looks forward to supporting your growth and success in 2025, and beyond.
Due to ongoing struggles with avian flu and increased holiday demand, there have been reports of egg shortages. NCG recommends that members consider adjusting their approach to the egg category until supply comes back into balance with demand so that shoppers have consistent access to eggs.
Whether for a cleanse, hot tea or simply to flavor lighter fare like seafood, lemons are a perfect item to feature this time of year.
