The beverage industry is undergoing a transformation, and at the heart of it is a simple question: How can we modernize traditional beverage segments to meet the needs of today’s consumers? As consumer preferences shift toward wellness, convenience and functionality, brands are finding new ways to innovate within familiar formats.
Co+op U is a one-stop shop for NCG training and professional development programs tailored specifically for your retail grocery co-op.
Let’s be real — these are not easy days to show up at work, let alone show up with a smile, a helpful attitude and the energy it takes to serve others. It’s okay to acknowledge the emotions you’re feeling, to choose care and to practice community at our co-ops.
NCG’s 2025 Focus on Fresh conference for co-op fresh department staff offers an energizing event experience that features educational content tailored to produce, meat/seafood and prepared food departments, plenty of opportunities to build connections with peers, and our biggest Vendor Showcase ever!
NCG food co-ops broke a record for best participation ever in the Food Co-op Impact Survey for 2024! In this article, we review year-over-year survey results for the past three years compared to the social and environmental goals we have set for our community of co-ops as a whole.
NCG’s November 2024 Field Day campaign — which featured promotional pricing on all Field Day products and raised funds for NĀTIFS — was designed to create a positive price perception leading up to the busy holiday season. Read about the campaign’s impact on customer traffic and sales, along with member feedback and a case study.
It’s time to start thinking about grills firing up for summer. Following these tips and category adjustments will help make the most of valuable meat case real estate throughout the season.
Word of mouth is the invisible thread that weaves trust and rapport into decision-making. Rooted in authentic connection, it turns casual conversations into powerful endorsements
Whether in the produce, meat and seafood departments, or with prepared foods that showcase authentic Mexican recipes, or by featuring key grocery items, Cinco de Mayo offers your co-op numerous opportunities for merchandising and promotions that will inspire shoppers who celebrate the holiday.
There has been an increase in the number of credit card skimmers found in member co-ops over the last year. Criminals attach these small devices to payment terminals to create a copy of a credit card and capture the associated PIN. Here are some tips for spotting and combatting skimmers at your co-op.
