Energy and Carbon Footprint Resources
Key resources to help co-op staff use less energy for store operations.
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Zero Waste Resources
Resources to help co-op staff minimize their landfill waste by reducing, reusing, recycling, and composting. This page also includes resources for helping food co-ops reduce food waste and work toward plastic free stores.
NCG Database Reports
Reports from NCG’s website including: co-op rosters, UNFI report cards and weekly sales. The reports are provided as exports in .xls format and are accessible only to NCG staff.
Deli Refrigerated Production Area Equipment Sources
Find links to vendors and other sources of deli refrigerated production area equipment including reach-ins, sandwich units, etc.
Deli Refrigerated Retail Case Sources
Find links to vendors and other sources for deli area full and self-service cases.
Deli Fixtures, Shelving & Rack Sources
Find links to vendors and other sources of deli fixtures, shelving and racks.
Kitchen/Bakery Prep Equipment Sources
Find links to vendors and other sources for kitchen/bakery prep areas including sinks, worktables, dish tables, buffet units, shelving etc.
Deli Counter Area Equipment Sources
Find links to vendors and other sources for deli counter areas including coffee systems, food finishers and warmers, conveyor ovens, griddles and more.
Bimonthly Coupons Reference Materials
Find information about direct mail costs, program timelines, and items featured in current and/or upcoming promotions.