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Community Education and Outreach

Resources to help co-ops manage and improve their impact on their communities through education and outreach events.

Resources to help co-ops manage and improve their fresh sales.

Resources to help co-ops prevent and reduce food waste.

Resources to help co-ops improve their impact metrics for refrigerant gas management.

Resources to help co-ops manage their electricity and fuel use and expense, as well as their carbon footprint.

Access the Dropbox folder containing Co+op Basics vendor support materials, including vendor logos, product images and sell sheets.

Find food safety resources and information about what is available to NCG co-ops as members of the Food Marketing Institute (FMI).

A selection of resources to help co-op staff address water efficiency.

A selection of sustainable fish and seafood resources for co-op staff.

Key resources to help co-op staff manage refrigeration systems through preventative maintenance.