Enter a search term to search the Resource Library. Start with broad search terms first. Once you have performed a search you can narrow your results by selecting a keyword in the left side, or by choosing a program/service using the drop down box.
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Find links to vendors and other sources for cooking equipment including ovens, ranges, grills, hoods, etc.
A selection of key resources for wellness departments regarding regulations. Please consult relevant industry trade resources for more exhaustive and current resources.
A list of various food additives, summarizing how each functions and whether it is accepted or meets the general criteria or definition of "natural."
Find FAQs and resources related to Country of Origin Labeling (COOL) labeling.
Information related to labeling of food allergens on prepackaged foods.
Find a wide selection of sample forms that prepared foods staff can use or adapt for use to support efficient prepared foods departments.
A Purchasing Budget Tool helps buyers reach goals for inventory turns and aids the co-op in minimizing any unnecessary investments in inventory.
Conducting price comparisons is critical to understanding how your co-op can effectively compete and be perceived by consumers in your local market.
The Contribution to Margin Tool allows co-op staff to paste or import point-of-sale data and use variable margin pricing to review margin contribution.
