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Marketing & Communications

Erie Food Co-op Hosts Conversation Around Food Biases

To better understand what “healthy” means to the communities they serve and cut through stigmas around food, Erie Food Co-op hosted a staff conversation session and presentation by NCG Racial Equity and Food Justice Manager Gabby Davis. 

A Guide to NCG Marketing Resources

NCG offers thousands of marketing and promotions assets for co-ops to use. Locating the resources that you’re looking for among all those files doesn’t have to be challenging. Here are our top five tips for finding what you need.

Oshkosh Food Co-op Promotes Locally Sourced Eggs

Amid record price increases and supply shortages of eggs, co-ops’ creativity and adaptability have proven to be essential in retaining customers and fulfilling shopper needs. Oshkosh Food Co-op gained media attention when it took to social media to promote the price and availability of local eggs at the store.

Plan for a Valentine’s Day Your Customers Will Love

Sales during the week of Valentine’s Day reflect an increase in purchases seen as “indulgences,” especially desserts, high quality meat and seafood, unique prepared foods, strawberries and floral. In fact, nearly every department in the store can enjoy a sales boost from Valentine’s Day using these promotional and merchandising ideas.

Celebrating Co-op Success Stories in 2022

Throughout 2022, we’ve shared a number of stories about co-ops’ community commitment and response to disasters and injustice, as well as the recognition they have received. To close out the year, we look back at some of the success stories that have inspired us.

Co-ops Give Back during Thanksgiving Holiday

While co-ops’ support for local nonprofits and charitable causes continues year-round, many of them make an extra effort around Thanksgiving to give back to their communities. Here are a few examples of what co-ops did for the holiday.

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