NCG’s Food Co-op Impact Report documents the economic, social and environmental impact of food co-ops. Based on data collected from co-ops through Co+efficient, as well as co-ops’ collective purchasing power, it gives us a picture of the “average NCG food co-op” and helps to illuminate the benefits of cooperative business for industry partners, lawmakers, co-op shoppers and our communities.
The co-op’s Double Dollars Fund uses abandoned owner equity to support Willy Street’s food pantry partners around the Madson area, which will receive funds to use on fresh items that are harder to come by during the winter months.
Amid record price increases and supply shortages of eggs, co-ops’ creativity and adaptability have proven to be essential in retaining customers and fulfilling shopper needs. Oshkosh Food Co-op gained media attention when it took to social media to promote the price and availability of local eggs at the store.
To celebrate its 50th anniversary and its continued support of local, organic agriculture, the co-op contributed to Viva Farms, a nonprofit farm business incubator and training program in Skagit Valley.
Throughout 2022, we’ve shared a number of stories about co-ops’ community commitment and response to disasters and injustice, as well as the recognition they have received. To close out the year, we look back at some of the success stories that have inspired us.
Viroqua Food Co+op celebrated eating local with a local food celebration and an original Eat Local bingo game created by staff. Participants had a chance to win a branded a Kleen Kanteen and co-op gift card.
Through a State Department program, the co-op hosted professionals from Pakistan at its Easthampton store, where the group discussed solar power, stormwater management, cooperatives building community, and local sustainable food production.
The cooperative principle of concern for community is evident at Hanover Co-op, which was recognized for its numerous initiatives that support food rescue efforts, area nonprofits, local farmers and environmental stewardship.
When our co-ops work together on common goals, we can change things for the better. The achievements highlighted in our 2021 Food Co-op Impact Report make it clear that co-ops have what it takes to bring about the social and environmental changes we want to see.
Since 2015, Mississippi Market customers have made donations at the register to benefit local nonprofit organizations working primarily in the areas of food access, racial and social justice, and local food system support.
