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Chico Natural Foods Co-op Uses Grant to Help SNAP Recipients

When the federal government’s emergency pandemic allotments to SNAP ended in March 2023, many co-ops were concerned about how shoppers who have relied on the benefit would be affected. Chico Natural Foods Co-op took action to make sure shoppers continued to have access to fresh produce.

SPINS at Expo West: A Show of Seasons

At Natural Products Expo West, SPINS noted some trends were just starting to bloom, while others had seemingly reached their autumnal peak. Read about trends that stood out both for their popularity across the tradeshow and for their distinct stages within the larger product trend life cycle.

The 2022 Food Co-op Impact Report

NCG’s Food Co-op Impact Report documents the economic, social and environmental impact of food co-ops. Based on data collected from co-ops through Co+efficient, as well as co-ops’ collective purchasing power, it gives us a picture of the “average NCG food co-op” and helps to illuminate the benefits of cooperative business for industry partners, lawmakers, co-op shoppers and our communities.

The Benefits of a Well-balanced Produce Department

Nobody does local produce better than co-ops! For your co-op to be relevant to more consumers, it’s important to maintain a full produce assortment balanced between locally grown items and essentials not available from nearby farms.

BriarPatch Wins Community Engagement Award

BriarPatch Food Co-op was honored by the National Grocery Association for its PatchWorks Community Volunteer Program. Since PatchWorks was started in 2020, 341 participants have volunteered 21,367 hours for nonprofit organizations in the community.

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