USDA recommends that retailers begin implementation of USDA’s bioengineered food labeling regulations as soon as possible to ensure that systems are in place and all products for sale at your store are compliant by the deadline, January 1, 2022.
While dealing with the constantly changing retail environment caused by the pandemic and the economic pressures that accompany it, co-ops continue to be recognized for their innovation and commitment to their communities.
Building and maintaining customer satisfaction has its challenges. Getting specific feedback, even when it’s negative, can be a real game-changer.
With National Co-op Month around the corner in October, now’s the time to craft your plan for a successful — and fun! — owner drive.
Since the start of the pandemic, many customers have been limiting their grocery shopping to fewer retailers. As a result, it’s more cost-effective for most co-ops to focus sales growth strategies on increasing sales to current shoppers and owners and incentivizing lapsed owners to return.
With its State Fair Foods promotion, Outpost Natural Foods Co-op found a way to offer shoppers some of the fun and energy of events, without encouraging crowds in the store.
The coronavirus pandemic has shocked the foodservice industry on nearly all fronts and created a host of new challenges when planning for seasonal holidays. Thanksgiving, Christmas and New Year’s were once very predictable. Now deli operators need to consider new factors that may sway the buying habits of customers this holiday season, including: A surge
In case you missed it: From hosting virtual events and holding online elections to repurposing store fixtures, co-ops are supporting their communities and showing innovation in creative ways during the pandemic.
Showing gratitude to employees and recognizing the vital work they do is not only crucial to their sense of wellbeing, but also provides a deepened sense of support while they continue to do essential work for their communities. Here are a few ways to recognize employees.
The long days of summer mean that it’s time to write orders for the holiday season. This year’s prepared foods planning brings with it many new challenges and more than a few uncertainties. Get a head start on planning with ideas from NCG’s prepared foods experts.
