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Marketing & Communications

Make Mardi Gras a Time to Celebrate with Your Shoppers

Give your customers a reason to celebrate Mardi Gras and Fat Tuesday by offering New Orleans–influenced foods in the deli, as well as the meat, seafood and produce items needed to prepare Creole favorites at home. These ideas will help you create a plan to capture sales around Mardi Gras.

Co-ops Can Build on Strong Momentum Entering 2024

2023’s sales growth and increasing customer counts indicate our system is strengthening, giving co-ops momentum heading into 2024. NCG’s CEO CE Pugh encourages co-ops to consider these factors to meet the challenges and demands of the coming year.

Inspiring Co-op Stories from 2023

This past year, co-ops across the country made headlines and earned recognition for their efforts in community outreach and around diversity, equity and inclusion. Here’s a recap of several of the inspiring co-op stories that took place in 2023.

Raising the Bar and Leveling the Field for Organic Animals

Because organic products make up a significant portion of food co-ops’ sales, NCG works on a national level to advocate for strong organic standards. Learn about the outcome of our efforts to urge USDA to implement two rules pertaining to organic animal welfare. 

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