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Training & Professional Development

Reduce Stress This Holiday Season

The holiday season can be the most wonderful time of the year, but it can also be the most stressful, especially when working in retail. Check out these ideas for lowering stress during this busy time of year. 

Take Time to Express Appreciation

Never underestimate the power of a simple “thank you!” It’s important to appreciate staff for their contributions to the co-op’s success — especially during the hectic holiday season. Here are some ideas for meaningful employee recognition. 

Build Resilience with Cross Training

The benefits of cross training employees can be a valuable return on investment for your co-op.  A well-planned and intentional cross training program can lead to more flexibility in scheduling, contingency plans for vacations, busy holidays and absenteeism.

Reopen with Food Safety in Mind

With retail deli food service operations quickly returning to normal across the country, now is a great time for general managers, operations managers and store managers to assess their Retail Deli Food Safety Management Systems (FSMS) to make sure active managerial controls (AMCs) are current and in place

Taking Another Look at Inclusive Language

As our organizations actively engage in equity, belonging, inclusivity and accessibility (EBIA) work, it is important to think critically about our word choices, welcome feedback and shift to more inclusive language whenever possible.

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