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About NCG
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Sustainability Coordinator Channel
Sustainability Coordinator Channel
All Resources
Supplemental Nutrition Assistance Program (SNAP) Advocacy
Inclusive Trade Marketing Materials
Climate Change Article Series
Supplier Diversity Resources
General Guidance on COVID-19
Federal Farm Bill Advocacy
Responding to Changes in the Recycling Market Webinar Resources
SNAP Fruit and Vegetable Incentive Programs (GusNIP/FINI)
Strengthening Support for the Local Economy
Climate Impact Resources
Community Contributions
Sales to Owners
Advocacy for Organic Animal Welfare Standards
Serving Shoppers with Limited Income
Community Education and Outreach
Refrigerant Management Resources
Sales of Fresh Foods
Reducing Food Waste
Equity, Belonging, Inclusivity and Accessibility (EBIA) Resources
Co-op Annual Impact Report Templates
Advocacy Preferred Practices
Collecting Demographic Data
Electricity and Fuel Use
Food Co-op Impact Survey
Consumer Education and Promotional Materials for Organics
Safety and Emergency Preparedness Resources
Sustainable Fish and Seafood Resources
Sustainability Success Case Studies
Green Teams and Staff Engagement
Water Resources
Co+op Branded Packaging and Supplies Image Gallery
Energy and Carbon Footprint Resources
Local Product Marketing Materials
Refrigeration Resources
Co+efficient Resources
Zero Waste Resources
Packaging and Supplies General Program Information and Resources
Packaging and Supplies Communication and Product Information
Packaging and Supplies Sustainability Information
Packaging and Supplies Rebate Information
Packaging and Supplies Price List
Advocacy Guidelines
Sustainability Coordinator Updates!
See the Updates
Sustainability Coordinator Updates and Information
Six Questions about the Food Co-op Impact Survey
Co+efficient Insights: Q & A with Cole Hawthorne
Champion Transparency with the Food Co-op Impact Survey
NCG: Your Cooperative of Food Co-ops
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