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Marketing & Communications

Celebrating Co-op Success Stories in 2021

Co-ops have responded to the year’s unique challenges with ingenuity, resilience and compassion. As we close out 2021, let’s look back at the remarkable accomplishments co-ops have made to support their shoppers, staff and communities.

Recognizing Black History Month

From stocking and promoting the products of Black-owned brands in the store to spotlighting the contributions of Black farmers, entrepreneurs and cooperators — there are many ways for co-ops to observe Black History Month.

Serving Budget-conscious Shoppers

Economic uncertainty is changing consumer shopping and spending habits. To meet the needs of budget-conscious shoppers amidst the pandemic, inflation and lingering unemployment, co-ops can leverage these NCG programs and strategies to improve price perception.

 

The State of the Natural Industry

Growth in eCommerce and wellness-focused products, craving convenience, eating more meals at home — SPINS breaks down key trends in the natural products industry at the midway point of 2021.

City Market Translates EBIA Ideas into Action

City Market has been working to make its products and services more accessible for members of the community. With the help of community partners, the co-op was able to offer its “Food for All” brochures translated in six languages.

2020 Food Co-op Impact Report

Read how NCG uses the Food Co-op Impact Report to advocate for the things that are important food co-ops and communicate the value of our national co-op community to lawmakers, industry partners and consumers.

Taking Another Look at Inclusive Language

As our organizations actively engage in equity, belonging, inclusivity and accessibility (EBIA) work, it is important to think critically about our word choices, welcome feedback and shift to more inclusive language whenever possible.

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